October Lunch Menu
Tuesday |
Wednesday |
Thursday |
| 1st | 2nd |
3rd |
| Zuppa Toscana (soup)
with Sausage and Spinach French Bread Caesar Salad
|
Roast Beef with
Potatoes and Carrots Salad Bar Fruit |
Breakfast for Lunch:
Eggs and Bacon Biscuits and Gravy Grilled Zucchini Fruit Salad Dessert |
|
8th |
9th |
10th |
| French Dip Sandwich
Sweet Potato Fries Vegetables & Hummus Fruit |
Potato Cheese Soup
Brussels Sprouts Salad Bar Dinner Roll Fruit |
Bleu Cheese or Cheddar
Bacon Burger Tater Tots Spinach Salad Fruit |
|
15th |
16th |
17th |
| Baked Chicken Drumsticks
Twice Baked Potatoes Spinach Salad Green Beans |
Pizza:
Meat Lovers & Veggie Salad Bar Fruit |
Reuben (baked corned beef,
Sauerkraut, Thousand Island Dressing on Rye bread) Greek Salad (spinach, olives, Cherry tomatoes, cucumber, Red onion & feta) French Fries Dessert |
|
22nd |
23rd |
24th |
| Lasagna
Garlic Bread Asparagus Salad Bar |
Salisbury Steak
Mashed Potatoes Green Beans Salad Bar |
Grilled Ham & Cheese Sandwich
Tomato Soup Carrots and Hummus Salad Bar Dessert |
|
29th |
30th |
31st |
| Cheeseburger Casserole
(Beef & Pasta with Sauce) Roasted Carrots Salad Bar |
Pulled Pork Sandwich
Coleslaw Roasted Brussels Sprouts |
Witches Brew (Beef & Bean
Soup) Biscuits Roasted Butternut Squash Salad Bar Dessert |